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In
this area we bag up 25 and 50 pound bags of our whole wheat, cracked
wheat and rye flour that is ground in the gray mill stone. The
products in this area are whole grain. That means that it is not
sifted, that the whole grain is in there. For example our whole
wheat flour has wheat germ and wheat bran mixed in with the wheat
flour. This is the healthiest type of flour. The bread flour and
whole wheat pastry flour are ground much finer and are not coarse
compared to whole wheat or cracked wheat.
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